Juicy Baked Pork Tenderloins
Juicy Baked Pork Tenderloins

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy baked pork tenderloins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy Baked Pork Tenderloins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Juicy Baked Pork Tenderloins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook juicy baked pork tenderloins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy Baked Pork Tenderloins:
  1. 4-1/2 " thick boneless pork tenderloin cuts
  2. 1 tablespoon olive oil
  3. 1 cup Italian seasoned bread crumbs
  4. 1 cup fine grated parmesan
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon onion powder
  7. 1 teaspoon kosher salt
  8. 1 teaspoon cracked black pepper
Instructions to make Juicy Baked Pork Tenderloins:
  1. Allow tenderloins to set at room temperature at least 30 minutes to get the chill off them. Preheat oven to 350°F
  2. Drizzle tenderloins with olive oil
  3. In a rounded dish, mix together breadcrumbs, parmesan and seasonings
  4. Take oil covered tenderloins and press firmly into crumb mixture coating all sides thoroughly.
  5. Cook on a lightly greased, foil lined sheet pan at 350 for 40-45 minutes until desidered temperature reading. Rest meat 5-7 minutes out of the oven before serving or slicing. *I used high quality grain fed pork so I will pull it out slightly early to allow carry over cooking while resting.

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