Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, meat ball soup (bakso sapi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
- 750 gr mince beef
- 150 gr tapioca starch
- 1 egg white
- 5 garlic (mashed)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 200 gr ice cube
- Soup:
- 200 gr beef frame
- 1 bunch choy sum or bokcoy (cut up)
- 2 spring onions (chopped)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1 pot of water
- Additional: (optional)
- Vermicheli
- Yellow noodle
- Fried onion
- Fried dumpling
- Steamed stuffed dumpling
- Tofu (fried or steamed)
- Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
So that is going to wrap this up for this exceptional food meat ball soup (bakso sapi) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!