Carrot pineapple cake
Carrot pineapple cake

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, carrot pineapple cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The carrots and pineapple work together to keep this cake moist and wholesome. Reviews for: Photos of Carrot Pineapple Cake I. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers!

Carrot pineapple cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot pineapple cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot pineapple cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot pineapple cake:
  1. 150 g margarine
  2. 150 g sugar
  3. 300 g self raising flour
  4. 1 tsp baking soda
  5. 4 eggs
  6. 2 cups grated carrots
  7. 1 1/2 cup small sliced pieces of pineapple
  8. 1 tsp cinnamon
  9. 2 tsp vanilla essence

This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg. See more ideas about cupcake cakes, cake recipes, dessert recipes. Carrot cakes with pineapple are especially moist, and you can often get away with decreasing the sugar since the pineapple lends natural sweetness.

Steps to make Carrot pineapple cake:
  1. Assemble all the ingredients
  2. Mix flour, baking soda and cinnamon well and sieve at least twice.
  3. In a bowl whisks margarine n sugar using either mixer or hand whisker until fluffy n whitish
  4. Add eggs one by one with a little of your sieved dry ingredients (flour)as you continue whisking until you are done with your eggs and your mixture is well combined m creamy.
  5. Add your vanilla essence n fold it in.
  6. Mix your grated carrots and pineapples in a separate bowl and add a bit of the sieved flour using a spoon.
  7. Add the dry ingredients to wet ingredients using folding method,with a spatula or a cooking stick by alternating it with the carrot mixture until you are done n it is well combined. Remember not to over mix.
  8. Grease your baking tins(l used 2).while preheating your oven at 180⁰c for 10mins.Put your batter in your baking tins,tap to remove air in them after putting the batter.
  9. Bake at 160⁰c for 40 to 45mins or until it's ready.

Enjoy these pineapple carrot cake recipes, all. Carrot Cake with Pineapple and Coconut? Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? This carrot cake recipe includes tropical elements with coconut and pineapple.

So that is going to wrap it up for this special food carrot pineapple cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!