Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. 1 bag cheddar cheese gold fish crackers
  5. 1 can potato sticks
  6. 1 tablespoon sriracha pepper seasoning
  7. 1 tablespoon black oepper
  8. 1/4 cup fresh grated Romano jeese
  9. 1 tablespoon Italian seas9ning
  10. 3 green onions sliced
  11. 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. 10-15 baby red potatos, boiled in chicken stock until tender
  13. Sesoning fi forporatoe
  14. 1 tablespoon melted butter
  15. 1 teas[on sriracha salt
  16. 1/2 teaspoon granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

So that’s going to wrap it up for this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!