Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- 1 kg mince beef
- 1 kg bulgur
- 1 tbsp salt
- 1/2 tbsp white pepper
- 1/2 tbsp black pepper
- 50 gr basil leaves (chopped)
- Filling:
- 1 kg mince beef
- 5 brown onion (chopped)
- 1 tbsp salt
- 1/2 tbsp white pepper
- 4 tbsp pine seed
- 1 tbsp margarine for pine seed
- Cooking oil for tray wash
- Margarine for kibbeh wash
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
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