Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, mediterranean salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Salad:
- 1 lb box of orzo pasta
- 2 red bell peppers, seeded and diced small
- 3/4 cup kalamatta olives, pitted
- 6 green onions, thin slice
- 6 oz crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine viegar
- 1 tsp salt
- 1 tsp ground pepper
- 3 clove garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes(optional)
- 1 anchiove fillet (optional) finely chopped
Steps to make Mediterranean Salad:
- In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
- In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
- Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
- Can serve warm or refrigerate one hour before serving.
- This is delicious served along side of grilled meats.
- Recipe by taylor68too.
So that’s going to wrap this up for this special food mediterranean salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
