Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- 2 center-cut bacon slices, diced
- 1/3 c shallots, finely chopped
- 1 T butter
- 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- 1/4 c fat-free, low-sodium chicken broth
- 1 T red wine vinegar
- 1/2 tsp black pepper
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
So that’s going to wrap this up with this exceptional food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
