Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, honey garlic porkchops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Garlic Porkchops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Honey Garlic Porkchops is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook honey garlic porkchops using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Porkchops:
- 6 center loin porkchops
- 1 beaten egg
- 4 tbsp water
- 1 cup flour
- 1 tbsp ground nutmeg
- 1/2 tbsp cayenne pepper
- 1 tbsp paprika
- 1 tsp crushed garlic
- 1 tsp ground ginger
- salt and black pepper
- 1 cup honey
- 1/4 cup soy sauce
Instructions to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
So that is going to wrap this up with this exceptional food honey garlic porkchops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
