Butternut Squash and Bacon Spaghetti
Butternut Squash and Bacon Spaghetti

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash and bacon spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash and Bacon Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash and Bacon Spaghetti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Bacon Spaghetti:
  1. 1/2 tsp smoked paprika
  2. 1/2 tsp garlic granules (or 1 crushed garlic clove)
  3. 1 tsp mixed herbs
  4. 1/4 tsp thyme
  5. pinch chilli flakes
  6. 2 tsp spread
  7. oil
  8. 100 ml vegetable stock
  9. puree of 1/4 butternut squash (see prev. recipe)
  10. 2 rashers bacon
  11. 1/2 pepper
  12. 1 small onion
  13. handful spaghetti, cooked
Steps to make Butternut Squash and Bacon Spaghetti:
  1. Blend puree, spread, herbs and spices. Mix with stock
  2. Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
  3. Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
  4. Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
  5. Serve! Sprinkling cheese on top is optional, but also very yummy

So that is going to wrap this up for this exceptional food butternut squash and bacon spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!