Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, mike's chilled chunky lobster salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Chilled Chunky Lobster Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Lobster Tails [steamed - rough chopped]
- Immitation Crab Meat [flaked]
- Celery [fine minced - with leaves]
- Old Bay Seasoning
- Real Mayonnaise
- Fresh Chives
- Lemon Juice
- Lemon Zest
- Dill Weed
- Pepper [to taste]
- Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
So that is going to wrap this up for this special food mike's chilled chunky lobster salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!