Flavor Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Prepare Komatsuna
2. Prepare King oyster mushrooms
3. Get Cherry tomatoes
4. Get Olive oil
5. Take Salt
6. Make ready Japanese-style dressing
7. Get Soy sauce
8. Prepare Salt
9. Get Apple cider vinegar
10. Get and 1/2 teaspoon Maple syrup
11. Take Powdered kombu
12. Take Grated onion
13. Make ready and 1/2 tablespoon Sesame oil

Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Rinse the komatsuna spinach and soak in water.
2. Slice the king oyster mushrooms into 1-cm thick slices.
3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
4. Combine the dressing ingredients in a bowl and mix well.
5. Chop the cherry tomatoes into desired sizes.
6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
7. Drizzle with the dressing to finish.

So that is going to wrap it up for this special food diet & macrobiotic friendly king oyster mushroom & komatsuma green salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!