Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese radish soup and pickles (chrysanthemum). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Radish Soup and Pickles (chrysanthemum) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- Make ready Radish
- Take Sweet vinegar with chili
- Make ready Japanese clear soup(Osumashi)
Steps to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
So that is going to wrap it up with this special food japanese radish soup and pickles (chrysanthemum) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
