Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- 4 large eggs
- 1 cup sugar
- 1 cup flour
- 1 large mango
- 40 g olive oil
- 1 tsp salt
- 1 tsp vanilla essence
- 1 tsp mango essence
- juice of 1 lemon
- zest of 1 lemon
- 1/2 cup chopped hazelnuts
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that’s going to wrap it up for this exceptional food mango cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
