Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, beef stock batch 2. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Stock Batch 2 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stock Batch 2:
- 3 pound beef bones
- 1 large onion
- 2 ribs celery
- 2 large carrots
- To taste salt
- To taste ground black pepper
- To taste ground white pepper
- 1 teaspoon granulated garlic powder
- 2 quart beef broth
- 1 quart water
- 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that is going to wrap this up with this special food beef stock batch 2 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
