Mayo-less Egg Salad
Mayo-less Egg Salad

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayo-less egg salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mayo-less Egg Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mayo-less Egg Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a small bowl, whisk together a dressing with the olive oil, lemon juice and mustard; set aside. In a large bowl, mash the eggs with a potato masher or a fork. Add the dressing along with the scallions, parsley and olives and fold in until well mixed.

To get started with this recipe, we must prepare a few ingredients. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-less Egg Salad:
  1. 1 large egg
  2. 1 tbsp hummus
  3. 1 tsp dijon mustard
  4. 1/8 tsp cayenne or chili powder
  5. 1 tbsp onion, finely minced
  6. 1 leaf coarsely chopped lettuce
  7. 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
  8. 1/4 tsp olive oil (optional)
  9. 1 tbsp shredded mozarella cheese (optional)

Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Turn off heat, and let the egg rest on pot for at least a minute. Mayo-less Egg Salad Since mayonnaise is not a local item for us, and also since it can be sort of questionable when used in stuffed eggs that are going to be sitting out on a table for a while, we've found other options for making a delicious egg salad or stuffed egg. Place chopped egg whites in a bowl and add in cucumber and bell pepper.

Steps to make Mayo-less Egg Salad:
  1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
  2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
  3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
  4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
  5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
  6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

Stir in your hummus and seasonings. This is a lower calorie egg salad because it takes out the mayo. I find that the dill gives it that added flavor. I either eat it as a sandwich, or cut it in half and eat it open faced on half a slice of bread for a snack. This salad does include tuna, but if you don't want to or can't eat tuna, feel free to leave it out and substitute shredded chicken or white beans.

So that is going to wrap it up with this exceptional food mayo-less egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!