Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, easy foil-baked salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Foil-baked Salmon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Foil-baked Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Foil-baked Salmon:
- 1 filet Salmon (lightly salted)
- 3 cm worth Carrot
- 1 Green pepper
- 1/3 bunch Enoki mushrooms
- 1 tbsp Ponzu
- 5 to 10 grams Butter
- 1 dash Salt and pepper
- 1 Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that is going to wrap it up with this special food easy foil-baked salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
