Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, easy simple slow-cooker chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Simple Slow-Cooker Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Simple Slow-Cooker Chili is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy simple slow-cooker chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Simple Slow-Cooker Chili:
- 1 lb. Ground beef, browned & drained
- 1 lb. Johnsonville ground sweet Italian sausage, browned & drain
- 2 -cans, brooks Chili Mix (28 oz) ea
- 1 -can, bushes Chili Starter Mix
- 1 -can, petite diced tomatoes(14.5 oz) mashed
- 1 -can, dark red kidney beans (14.5 oz) drained
- 1 -can, black beans (14.5 oz) drained
- 2 onions, diced & sauteed
- 1/4 slice green pepper, diced & sauteed
- 1 tbsp. Garlic powder
- 1 tsp. Dry Marjoram
- 1 tsp. Dry cumin
- 1/2 tsp. Ground black pepper
- Olive oil
- Pinch salt
Steps to make Easy Simple Slow-Cooker Chili:
- Preheat the slow-cooker
- Brown meats & drain off fat; add to slow-cooker.
- Add all can ingredients to slow-cooker.
- Saute' onions & green peppers in olive oil for 3 minutes; add to slow-cooker.
- Set slow-cooker for 6 hours and let it cook; when done; ready to serve.
- Note: "If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili."
So that is going to wrap it up with this special food easy simple slow-cooker chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!