Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Stock is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stock using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock:
- 1 whole chicken
- 1 few Bay leaves
- small handful of whole peppercorns
- 1 T-ish parsely
- 1 copped onion
- 3 chopped carrots
- 3 ribs of chopped celery
- large pinch of red pepper flake
- I had some left over raw Brussel sprouts, so threw them in too
- 1 little olive oil
Steps to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that’s going to wrap this up for this exceptional food chicken stock recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
