KETO - Philly Cheesesteak Stuffed Pepper and French Fries
KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. 1 lb Rare Roast Beef, shaved
  2. 2 medium Yellow Peppers
  3. 2 medium Red Peppers
  4. 1/3 cup chopped White Onion
  5. 1/2 cup chopped Mushroom of choice
  6. 15 slices Provolone Cheese
  7. 1 can Easy Wiz Cheese
  8. 1 tbsp Hot Giardiniera
  9. 1 tbsp Olive Oil
  10. KETO French Fries
  11. 1 medium Celery Root (Celeriac)
  12. 1 tsp. Curry Powder
  13. 1 tbsp Garlic Powder
  14. Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

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