Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, bruschetta chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bruschetta Chicken Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bruschetta Chicken Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Chicken Pasta:
- 2 large chicken breasts, boneless
- 1 lb angel hair pasta
- 2 can petite diced tomatoes
- 1 8 oz can tomato sauce
- 4 tbsp olive oil, divided
- 1 salt and pepper
- 2 clove garlic, minced
- 10 fresh basil leaves
- 2 clove garlic sliced in very thin coins
- 1 cup balsamic vinegar
- 1 tbsp sugar
Instructions to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
So that is going to wrap it up with this special food bruschetta chicken pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!