Beetroot cabbage Chinese pakoda innovative recipe
Beetroot cabbage Chinese pakoda innovative recipe

Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, beetroot cabbage chinese pakoda innovative recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot cabbage Chinese pakoda innovative recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot cabbage Chinese pakoda innovative recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot cabbage chinese pakoda innovative recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot cabbage Chinese pakoda innovative recipe:
  1. 1 beetroot
  2. 2 spinach leaf
  3. 1 cabbage
  4. 1 carrot
  5. 2 green chili
  6. 1 bowl all-purpose flour (maida)
  7. 1/2 bowl corn flour
  8. 2 tbsp ginger garlic paste
  9. 3 spoon schezwan sauce
  10. as per taste Salt
  11. as per requirement Water
  12. as per need For garnishing grated cabbage and beetroot
Instructions to make Beetroot cabbage Chinese pakoda innovative recipe:
  1. First grate all the vegetables beetroot, cabbage, carrot and spinach,green chill cut into small pieces,
  2. After that mixed all the vegetables and ginger garlic paste in a bowl and mixed maida, cornflour,shezwan sauce,little bit red chili powder salt as per taste knead dough using water
  3. Place the kadhai in the gas on heat put oil if oil is hot pour a handful of batter in Poland deep fry all
  4. Now our beetroot cabbage Chinese innovative pakoda is ready to eat serve and enjoy hot with schezwan chutney or tomato ketchup
  5. If you like my recipes please like share and comments

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