Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. 8-12 portobello or button mushrooms
  2. Filling:
  3. 6 oz cream cheese softened
  4. 1 cup stuffing mix + 1/2 cup hot water
  5. 1/2 cup imitation crab meat
  6. 1/4 cup finely chopped green onions
  7. 1/2 teaspoon garlic powder
  8. 2 teaspoons parsley
  9. 1/4 cup Parmesan cheese
  10. 1/2 teaspoon worstichire sauce
  11. to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that’s going to wrap this up with this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!