Peachy Keen Cobbler
Peachy Keen Cobbler

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, peachy keen cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peachy Keen Cobbler is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peachy Keen Cobbler is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peachy keen cobbler using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Keen Cobbler:
  1. For the Filling
  2. 8-10 fresh peaches (depending on size)
  3. 1/4 cup white sugar
  4. 1/4 cup brown sugar
  5. 2 tsp cornstarch
  6. 1 tsp lemon juice (fresh or bottled is fine)
  7. 1/4 tsp ground cinnamon
  8. 1/8 tsp ground nutmeg
  9. For the topping
  10. 1 1/2 cup all purpose flour
  11. 1/3 cup white sugar
  12. 1/3 cup brown sugar
  13. 1 1/2 tsp baking powder
  14. 1/2 tsp salt
  15. 1 stick unsalted buttered - cold and cubed
  16. 1/3 cup boiling water
  17. For the Cinnamon Sprinkle
  18. 3 tbs white sugar
  19. 1 tsp ground cinnamon
Instructions to make Peachy Keen Cobbler:
  1. Preheat oven to 425°F.
  2. Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!)
  3. In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes.
  4. While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine.
  5. Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller).
  6. Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping.
  7. Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!
  8. Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do.

So that’s going to wrap this up for this exceptional food peachy keen cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!