Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, enchilada stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Enchilada Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Enchilada Stuffed Peppers:
- 1/2 lb ground beef
- 1/2 small onion, diced
- Shredded carrot
- Baby spinach
- 2 cups enchilada sauce
- 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that’s going to wrap this up with this exceptional food enchilada stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
