Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy fish tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Fish Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Fish Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Tacos:
- Cabbage Slaw:
- 3 cups green cabbage, shredded
- 1/2 cup red onion, diced
- 1 cup sour cream
- 1 lime, juiced
- 1/4 teaspoon salt
- Tacos:
- 4 tilapia or catfish fillets
- 1/4 teaspoon cayenne pepper, ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 16 corn tortillas
- Garnish:
- to taste cilantro,
- to taste lime,
Instructions to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
So that is going to wrap it up for this exceptional food easy fish tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!