Fast and Easy Twice "Baked" Potatoes
Fast and Easy Twice "Baked" Potatoes

Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, fast and easy twice "baked" potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fast and Easy Twice "Baked" Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fast and Easy Twice "Baked" Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
  1. 4 large baking potatoes
  2. 2 tbsp cream
  3. 1/4 cup sour cream
  4. 3 tbsp soft, real butter
  5. 1 cup freshly shredded parmesan cheese
  6. 4 slice cooked bacon, chopped fine
  7. 1 tbsp minced onion
  8. saltand pepper
  9. 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Instructions to make Fast and Easy Twice "Baked" Potatoes:
  1. Clean and cook potatoes in your microwave according to it's settings for potatoes
  2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
  3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
  4. Spoon prepared potatoes back into skins, adding sliced cheese on top.
  5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
  6. These are so tasty and fast!

So that’s going to wrap this up for this special food fast and easy twice "baked" potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!