Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, slow cooker italian tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Tomato Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Italian Tomato Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- 1 (28 oz) can of No Sodium Tomato Sauce
- 1 (28 oz) can of Tomato Puree
- 1 (6 oz) can of Tomato Paste
- 1/4 cup Water
- 2 tsp Dried Oregano
- 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- 1 tsp Dried Basil
- 1 tsp Dried Parsley
- 1-2 tbsp Sugar
- 2-3 Bay leaves
- Ground Black Pepper for taste
Instructions to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 3-4 hours. At the halfway point, be it 90 minutes or 2 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 90 minutes to 2 hours.
- Enjoy!
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