Peach Jelly with Cream Cheese
Peach Jelly with Cream Cheese

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach jelly with cream cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Jelly with Cream Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peach Jelly with Cream Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Jelly with Cream Cheese:
  1. 1 large can of peaches, separate the syrup and the peaches
  2. Syrup from the peach can + water until it reaches 500 ml
  3. 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
  4. 200 ml milk
  5. 100 ml water
  6. 250 gr cream cheese
  7. 1/3 cup + 1/4 cup sugar
  8. Juice from 1/4 lemon
  9. 2 drops food coloring – optional (I used green)
Steps to make Peach Jelly with Cream Cheese:
  1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
  2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
  3. Use low heat and stir constantly. Add food coloring if you wish.
  4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
  5. Wait a while until the jelly is almost set.
  6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
  7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
  8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

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