Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, creamy white chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy White Chicken Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. 1 whole rotisserie chicken
  2. 1 (4 oz) can green chilies
  3. 2 cups chicken broth
  4. 3 tbsp flour
  5. 1 tsp salt give or take
  6. 1 tbsp pepper
  7. 1 tsp Adobo season
  8. 10 flour tortillas
  9. 3 tbsp butter
  10. 3 cups Monterey jack cheese or mixed cheese. I like both
  11. 1 cup sour cream
Steps to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

So that’s going to wrap this up for this special food creamy white chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!