Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked italian pork fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Italian Pork Fillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Italian Pork Fillet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked italian pork fillet using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Italian Pork Fillet:
- 700 grams Pork fillet (2 fillets)
- 1/2 cup Tomato Paste
- 1 tbsp Seeded mustard
- 4 Thin slices of prosciutto
- 1 tbsp Butter
- 1/2 cup Fresh basil leaves
Instructions to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
So that’s going to wrap this up for this special food baked italian pork fillet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
