Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas plum cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas Plum Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Christmas Plum Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas plum cake using 38 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Plum Cake:
- 1 cup maida
- 1/4cup any fruit juice
- 1/4 tsp cinnamon powder
- 1/2 tsp cardamom powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cornflour
- 2 tbsp milk powder
- 1/4 tsp ginger powder
- 1/2 cup milk
- 1 tsp vinegar
- 1/4cup powdered/castor sugar
- 2 tbsp tooti-frooti
- 2 tbsp chopped dates
- 2 tbsp chopped anjeer
- 1/4 cup mixed fruits (dried)
- 1/4 cup mixed dry fruits
- 1 tbsp chopped pistachios
- 1 tbsp black raisins
- 1 tbsp brown raisins
- 7-8 cherries
- For caramel syrup :
- 1 tbsp sugar + 5 tbsp water
- 5-6 kesar strands
- 1/4cup melted butter or oil (salted/unsalted)
- 1 tsp vanilla essence
- For mixed fruits (dried & chopped)
- as required Prunes
- as required Cherries/berries
- 1 Kiwi
- 1 Mango
- As required Papaya
- as required Pineapple
- For mixed dry fruits (chopped)
- As needed- Walnut
- as needed Almonds
- as required Kaaju
- as needed Pista
Instructions to make Christmas Plum Cake:
- In a bowl take the fruit juice & add all the dry fruits & mixed dried fruits. Mix everything well and let it soak it for at least 3 to 4 hours. You can even used "Frooti" as a substitute for fruit juice.
- Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside. Your buttermilk would be ready in some time.
- Now for caramel syrup, take a pan & add 1 tbsp of sugar & 1 tbsp of water to it. Let it boil on a low flame until it turs golden brown in colour. Now add 4 tbsp of warm water to it & mix it well with the caramel sauce. Boil it once. Your caramel syrup is now ready. Then let it cool down completely.
- Now in the dried mixed fruits & nuts, soaked in orange juice, add 1/4th cup of powdered sugar & mix everything well. Then add caramel syrup into it then again give it a mix.
- Now keep the strainer over it & add maida, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, kesar strands & strain everything. Then give everything a good mix.
- Now slowly and gradually add previously prepared buttermilk to it. Mix everything well with fold and cut method. Then add melted butter to it & mix it well with the batter.
- Finally add vanilla essence to it & give everything a good mix.
- Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- Now grease a 6 to 7 inch cake tin and add the batter into it. Dab it twice so that the air bubbles gets off. Now place it over the stand & immediately cover the kadai & bake it on a low flame for about 60 to 65 mins.
- After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done. If not you can keep it for 5 to 10 mins more.
So that is going to wrap it up for this exceptional food christmas plum cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
