Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, browned butter honey garlic salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Browned Butter Honey Garlic Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Browned Butter Honey Garlic Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook browned butter honey garlic salmon using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Browned Butter Honey Garlic Salmon:
- 2-4 salmon filets (about 1/2 pound each)
- 1 lemon
- 3 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup honey
- to taste salt and pepper
Instructions to make Browned Butter Honey Garlic Salmon:
- Arrange oven shelf about 8 inches away from heat element. Set oven to broil
- Season salmon steaks with salt & pepper, set aside.
- Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish)
- Pour in the honey and let it dissolve into butter.
- Add garlic, saute 1 minute
- Add juice from 1/2 lemon. Save the other half and cut into wedges.
- Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices.
- (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred.
- Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!
So that’s going to wrap it up for this special food browned butter honey garlic salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!