Sweet crepe cake
Sweet crepe cake

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, sweet crepe cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet crepe cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet crepe cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet crepe cake:
  1. Batter
  2. 250 grams flour
  3. 1 pinch salt
  4. 3 eggs
  5. 50 grams caster sugar
  6. 500 ml milk
  7. 50 grams butter, melted
  8. Chantilly
  9. 200 ml whipping cream
  10. 40 grams icing sugar
  11. 200 grams strawberry jam
  12. 1 Icing sugar for dusting
  13. 1/2 cup edible flowers
Instructions to make Sweet crepe cake:
  1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
  2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
  3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
  4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
  5. Bon apetite!

So that is going to wrap this up with this exceptional food sweet crepe cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!