Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts & ham skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- 2 T EVOO or coconut oil
- 2 cloves garlic, minced
- 1 yellow onion, chopped
- 1 lb Brussels sprouts, quartered
- 4 oz portobello mushrooms, sliced
- 1 med. sweet potato, cubed
- 1 tsp sea salt
- 12 oz precooked ham, cubed
- 4 eggs
- 1/4 c Parmesan cheese, grated
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap this up with this special food roasted brussels sprouts & ham skillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
