Jasmine Pear Tart
Jasmine Pear Tart

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, jasmine pear tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jasmine Pear Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jasmine Pear Tart is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook jasmine pear tart using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Pear Tart:
  1. Tart crust
  2. 100 grams Cake flour
  3. 25 grams Almond flour
  4. 40 grams Unsalted butter
  5. 30 grams Granulated sugar
  6. 1 Egg yolk
  7. 1 Egg white (if it's difficult to bring together and knead)
  8. Almond cream
  9. 70 grams Almond flour
  10. 50 grams Unsalted butter
  11. 50 grams Granulated sugar
  12. 1 Egg
  13. 3 grams Jasmine tea leaves
  14. 2 tbsp Kirsch
  15. 1/4 a bean Vanilla beans or essence
  16. 6 Canned pears (halved)
  17. Toppings
  18. 1 few Pistachios
  19. 1 tbsp Glaçage or apricot jam
  20. 1 dash Powdered sugar
Steps to make Jasmine Pear Tart:
  1. Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios.
  2. For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix.
  3. Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula.
  4. Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes.
  5. Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick.
  6. Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough.
  7. Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour.
  8. For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time.
  9. Add the almond flour and vanilla beans and mix.
  10. Add the Kirsch and jasmine tea leaves and mix.
  11. Pour the almond cream into the tart crust and smooth the surface.
  12. Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes.
  13. Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny.
  14. Garnish with the pistachios to finish.
  15. If you dust the edge of the tart with powdered sugar, it looks pretty.

So that is going to wrap this up with this special food jasmine pear tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!