Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy tofu tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tofu Tiramisu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Tofu Tiramisu is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy tofu tiramisu using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu Tiramisu:
- 1 block Silken tofu (no need to drain)
- 1 Maple syrup (to taste; I use 100 g)
- 2 tbsp Soy milk (or regular milk)
- 2 to 3 drops Vanilla extract
- 6 Biscuits (cookies) or graham crackers, or as needed
- 1 Cocoa powder (sugar free), as needed
- 1 tbsp Maple syrup (for the cookies)
Steps to make Easy Tofu Tiramisu:
- Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
- When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
- Evenly pour 1 tablespoon of maple syrup over the biscuits.
- Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
- Sprinkle evenly with the cocoa powder.
- On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
- Top with the tofu cream.
- Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
- The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.
So that’s going to wrap it up with this exceptional food easy tofu tiramisu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!