Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- 3 large collard leaves
- 2 tablespoons olive oil
- 1 ear corn or on bag frozen corn
- 2 scallions
- 4-6 Brussel sprouts
- to taste Salt and pepper
- 1 tsp white wine
- 1 tsp butter
- 1 tsp bacon fat
- 1 spring cilantro
- 1 clove garlic
- 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
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