Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, tutti fruity pineapple cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tutti Fruity Pineapple Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tutti Fruity Pineapple Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tutti fruity pineapple cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tutti Fruity Pineapple Cake:
- 1.5 Cup flour
- 1/2 cup ghee
- 1/2 cup milk
- 1 cup sugar
- 1 teaspoon Pineapple essence
- 1.5 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 2 eggs
- 1/2 cup Tutti fruitti
Instructions to make Tutti Fruity Pineapple Cake:
- In a blender add sugar powder, warm ghee, milk, egg, pineapple essence and blend it.
- Remove in a mixing bowl.
- In a bowl take tutti fruity and put 1 tablespoon flour and coat it, prevents tutti-fruity from sinking at the bottom.
- Sieve all the dry ingredients in wet mixture add tutti fruity and mix properly remove lumps if any.
- In a greased pan add the cake mixture tap nicely now sprinkle some tutti Fruity on top.
- Bake in a preheated oven at 150 degrees for 30- 35 mins. When done allow to cool down. De mold and serve.
So that is going to wrap this up with this special food tutti fruity pineapple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
