Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, baked tilapia and potatoes in cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tilapia and Potatoes in Cream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- 3 tilapia fillets (about 500 gr)
- 2-3 big potatoes
- 200 ml cream 15-20%
- 2 tb.s. green peas
- 1/2 t.s. mustard
- dill
- butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that’s going to wrap it up for this special food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
