Moist chocolate cake with whipped cream frosting
Moist chocolate cake with whipped cream frosting

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, moist chocolate cake with whipped cream frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist chocolate cake with whipped cream frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Moist chocolate cake with whipped cream frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:
  1. 1 1/3 cups all-purpose flour
  2. 1 cup milk
  3. 2 cups sugar
  4. 3/4 cups dark cocoa
  5. 1 tsp white vinegar
  6. 1 tsp baking powder
  7. 2 tsp baking soda
  8. 1/2 tsp salt
  9. 3 eggs
  10. 1/2 cup veg. oil
  11. 1 cup brewed coffee cold
  12. 1 tsp vanilla
  13. 1 liter whipped cream
  14. as needed blue food coloring
Steps to make Moist chocolate cake with whipped cream frosting:
  1. Make sour milk by combining milk and vinegar. Set aside
  2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
  3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
  4. Gradually beat in the flour mixture, mixing just until in corporated.
  5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate

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