Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, baked salmon in beer with vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon in Beer with Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Salmon in Beer with Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- 1 1/2 lb salmon fillet
- 1 can beer
- 3 clove garlic
- 3 small italian eggplants
- 4 carrots
- 4 stick celery
- 3 med potatoes
- 1 chopped onion
- 1 Bell pepper
- 2 tomatoes
- dill
- oregano
- salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap this up with this exceptional food baked salmon in beer with vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
