Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, roast chicken leg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roast Chicken Leg is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roast Chicken Leg is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roast chicken leg using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- 2 chicken leg quarters
- 2 carrots
- 1 potato
- Handful asparagus
- 1 onion
- 1 green pepper
- 3 tbsp butter
- Salt
- Black pepper
- Chilli flakes
- Rosemary
- leaves Bay
Steps to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that’s going to wrap this up for this exceptional food roast chicken leg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
