Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scones (sweet biscuits) for Strawberry Shortcake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scones (sweet biscuits) for Strawberry Shortcake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
- 1 cup AP flour
- 1 1/2 tbsp sugar, plus more for sprinkling
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 4 tbsp cold butter, cubed
- 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F
- In cold glass bowl, mix flour, sugar, baking powder and salt.
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
- Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
- Bake 12-15 minutes. Cool on wire rack.
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
So that’s going to wrap this up for this exceptional food scones (sweet biscuits) for strawberry shortcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!