Tres Leches Cake
Tres Leches Cake

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tres leches cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tres Leches Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tres Leches Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake:
  1. 3 Large Eggs
  2. 120 g Sugar (90 for the yolks, 30g for the whites)
  3. 85 g flour
  4. 1 tsp baking powder
  5. 1 tsp Vanilla essence
  6. 2 tbsp milk
  7. Soaking
  8. 150 g Condensed milk
  9. 100 g Evapourated milk
  10. 2 tbsp milk
  11. Topping
  12. 200 ml Double cream
  13. 2 tbsp icing sugar
Instructions to make Tres Leches Cake:
  1. Separate your eggs, and whip up your egg whites in a separate bowl as you add a little sugar at a time. Set it aside
  2. In another bowl add in your egg yolks and the remainder of the sugar, whip untill its ribbony and fold in the flour and baking powder.
  3. Add in the milk to your egg yolk mixture, and gently fold in your egg whites, a little bit at a time and add to a greased cake tin
  4. Bake in a pre heated oven at 180 degree Celcius for 20 min.
  5. Combine all the ingredients for the soaking and pour over the cake and chill overninght or at least 6 hours
  6. Whip your cream and top the cake with fresh fruit.

So that’s going to wrap it up for this exceptional food tres leches cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!