Chicken Bacon Sundried Tomato Pasta
Chicken Bacon Sundried Tomato Pasta

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon sundried tomato pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Bacon Sundried Tomato Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. 1 (16 oz) bag penne pasta
  2. 1/2 package bacon
  3. 1 (8 oz) jar sun dried tomatoes in oil
  4. 1 (8 oz) bag shredded white cheddar cheese
  5. Garlic powder for seasoning
  6. 2 chicken breasts or 4 chicken cutlets
  7. 2 tbs butter
  8. 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

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