Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea and pea shoot soup š±. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pea and Pea Shoot soup š± is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pea and Pea Shoot soup š± is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pea and pea shoot soup š± using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea and Pea Shoot soup š±:
- Prepare 2 cups frozen peas
- Make ready 1-2 cups pea shoots
- Get 3 cups veg stock (or water with herbs or bullion)
- Take 1 white or brown onion
- Make ready 1 - 2 cloves garlic
- Prepare 1 teaspoon of oil
- Take 1 squeeze lemon (optional)
- Take Salt and pepper
Steps to make Pea and Pea Shoot soup š±:
- Finely chop the onions and cook gently in a pan until translucent. Finely chop the garlic, add to the pan and cook gently until aromatic.
- Add the frozen peas and stir. Top with stock to around an inch over the peas. Bring to a bubble. Add half of the pea shoots and simmer for a few minutes until tender. Season with salt and pepper to your taste.
- Remove from heat and allow to cool down a little. Blend using a stick blender or your usual method. Add a squeeze of fresh lemon juice if you are using.
- Ladle into bowls, top with more fresh pea shoots, a drizzle of olive oil and a pinch of salt flakes.
So that’s going to wrap it up for this special food pea and pea shoot soup š± recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
