French Dip Roll-Ups
French Dip Roll-Ups

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, french dip roll-ups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fast and easy - these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead! These are perfect for those weeknight dinners when you need to get something tasty on the table quickly. Make roll-ups: Top rectangles with roast beef and cheese, then cover with caramelized onions.

French Dip Roll-Ups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. French Dip Roll-Ups is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Dip Roll-Ups:
  1. 1 can crescent roll
  2. 8 slices roast beef
  3. 1 cup shredded mozzarella
  4. 1 pkt au-jus gravy mix

French Dip Roll-Ups are the most genius thing to make with crescent roll dough. A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions. Strawberry Cream Cheese French Toast Roll-Up.

Instructions to make French Dip Roll-Ups:
  1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
  2. While those are baking, make au-jus gravy acording to package.
  3. Serve crescents with a side of au-jus for dipping.

Now lets dip our roll in the egg wash and then put it in our skillet that has just enough oil to cover the bottom. You can use a little less oil if you like and add butter. Now we roll out our French Toast Roll Ups in the sugar mixture. You can leave them like that, or add some whipped cream to the top. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week! "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe.

So that’s going to wrap it up for this special food french dip roll-ups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!