Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maggi pakoda recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maggi pakoda recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Maggi pakoda recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maggi pakoda recipe:
- 2 Maggi noodles
- 4 tsp cabbage slices
- 2 tsp chopped capsicum
- 2 tsp chopped onion
- 2 tsp coriander leaves
- 2 chopped green chili
- 1 maggi sachets
- 4 tsp all-purpose flour
- Oil for frying
- 1/2 tbsp red chili powder
- 1/2 tbsp garam masala
- 1/2 tbsp salt
Steps to make Maggi pakoda recipe:
- First boil 1 Maggi in plain water and strain extra water.
- Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
- Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
- Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
- Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda
So that is going to wrap this up with this special food maggi pakoda recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
