Spinach Stuffed Shells
Spinach Stuffed Shells

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Stuffed Shells is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:
  1. 1 box jumbo pasta shells
  2. Salt for boiling water
  3. 1 (32 ounce)container ricotta cheese
  4. 1 cup shredded mozzarella cheese
  5. 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. 1/2 cup Parmesan cheese
  7. 2 eggs, lightly beaten
  8. 1/8 teaspoon black pepper
  9. 1 teaspoon garlic powder
  10. 1 teaspoon oregano
  11. 1 jar your favorite pasta sauce
  12. Sprinkle Parmesan cheese
Steps to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

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