Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Prepare 450 g leeks, sliced 450 g potatoes, peeled and diced
- Prepare 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Get 200 ml milk 1 medium onion, chopped
- Make ready 1 garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Get Big pinch of thyme Garnish with parsley (optional)
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
So that is going to wrap it up with this exceptional food 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
